Caramel Popcorn Clusters
Enjoy the famous Werther's caramel popcorn at home! One part sweet, one part salty, this homemade caramel popcorn recipe will take your next movie night to the big screen!
Ingredients
- 14 pieces (5 oz.) Werther's Original Chewy Caramels, unwrapped
- 12 aluminum foil baking cups
- 1/4 cup sugar
- 2 tbsp. milk
- 4 cups popped popcorn
- 1/4 cup cashews
- 1/4 cup sliced almonds
Instructions
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Preheat oven to 250°F. Line a muffin pan with aluminum foil baking cups. Spray cups with a non-stick cooking spray.
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Melt together Werther's Original Chewy Caramels, sugar and milk in a small saucepan over medium heat until mixture boils. stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
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Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss evenly to coat. Divide caramel popcorn into prepared cups.
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Bake 20 minutes. Let cool completely before removing from baking cups.
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Makes: 12 clusters
Prep Time: 15 minutes
Cook Time: 20 minutes
