Ingredients
Ingredients
- 14 pieces (5 oz.) Werther's Original Chewy Caramels, unwrapped
- 12 aluminum foil baking cups
- 1/4 cup sugar
- 2 tbsp. milk
- 4 cups popped popcorn
- 1/4 cup cashews
- 1/4 cup sliced almonds
Instructions
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Preheat oven to 250°F. Line a muffin pan with aluminum foil baking cups. Spray cups with a non-stick cooking spray.
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Melt together Werther's Original Chewy Caramels, sugar and milk in a small saucepan over medium heat until mixture boils. stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
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Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss evenly to coat. Divide caramel popcorn into prepared cups.
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Bake 20 minutes. Let cool completely before removing from baking cups.
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Makes: 12 clusters
Prep Time: 15 minutes
Cook Time: 20 minutes
