- 22 (5 ounces) Werther‘s Original Chewy Caramels, unwrapped
- 6 ounces pecan halves, toasted
- 2 teaspoons water
- 1 cup semi-sweet chocolate chips or dark chocolate chips
- Flakey salt, for garnish
Line a rimmed baking sheet with parchment, and grease lightly with cooking spray.Arrange pecans in small clusters about 2 inches apart on prepared baking sheet.
Combine caramels and water in a microwave-safe bowl. Microwave mixture in 30-second increments, stirring between each increment, until caramels begin to melt, about 1 to 1 ½ minutes.
Spoon 1 to 2 tablespoons of caramel onto each cluster. Freeze until caramel hardens, about 5 minutes.
Meanwhile, place chocolate chips in a microwave-safe bowl, and heat in 30-second increments, stirring between each heating increment, until melted. Remove clusters from freezer and drizzle chocolate over the caramel layer in a zig-zag pattern. Garnish with salt.
Refrigerate clusters until fully set, about 15 to 20 minutes.
Makes: approx. 6 servings/pieces
Prep Time: 5 minutes
Cook Time: 32 minutes