Ingredients
Ingredients
- 22 pieces (5 oz.) Werther’s Original Chewy Caramels
- 8 oz. semisweet chocolate
- 2 tbsp. heavy cream
- 1 cup salted pretzels
- 1/4 cup pecans, chopped
- 1 tsp. sea salt
Instructions
-
Line a baking tray with wax paper.
-
On a double boiler, melt chocolate. Set aside to cool slightly.
-
Combine caramels and cream in a microwave safe bowl. Microwave on high in 30 second increments until caramels are melted, stirring in between.
-
Spread chocolate onto wax paper in an even layer. Arrange pretzels on chocolate.
-
Drizzle caramel over chocolate. Garnish with chopped pecans.
-
Place in refrigerator for an hour. Break into several pieces and serve!
-
Makes: 8-10 servings
Prep Time: 10 minutes
