Ingredients
Ingredients
- 25 pieces (5 oz.) Werther's Original Chewy Caramels, unwrapped
- 2 ¼ cups all-purpose flour - divided use
- ¾ cup butter or margarine - softened
- 2 cups confectioners’ sugar
- 1 Tbsp. vanilla extract
- 3 large eggs
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1 can (21 oz.) apple pie filling
Instructions
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Preheat oven to 350°F. Grease and flour a 9 x 5 inch loaf pan. Set aside.
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Cut caramels into four pieces using a kitchen scissors. Toss with 2 Tbsp. of the flour in a small bowl to prevent them from sticking together. Set aside.
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Snip the apple slices in the pie filling into thirds.
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Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each.
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In another bowl, stir together the remaining flour and spices.
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Add the flour mixture to the butter mixture and blend well.
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Using a wooden spoon, stir in the apples and Werther's Original Chewy Caramel pieces. Pour into the prepared loaf pan.
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Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack and then remove from pan.
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This unique caramel bread is ready to enjoy!
Makes: 10 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
