Werther’s Original
Caramel Spiced Bread

Caramel Spiced Bread

Discover this delicious caramel spiced bread, made with Werther’s Original Chewy Caramels.



  • 16 oz. loaf of brioche or egg bread, unsliced
  • 1 cup whole milk
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 Tbsp. vanilla extract
  • 2 bananas, cut into 1/2 -inch slices
  • 20 pieces (4.51 oz.) Werther’s Cocoa Crème Soft Caramels


  1. Cut bread into 1-inch cubes. Lay on a sheet tray uncovered to dry for 3 hours or overnight.

  2. Preheat oven to 350°F. Line a 9x5 loaf pan with parchment.

  3. In a large bowl, combine milk, sour cream, sugar, salt, eggs, and vanilla.

  4. Stir bread cubes into milk mixture until the bread has absorbed the liquid. Fold in banana slices and 2/3 of the caramels into the mixture.

  5. Transfer mixture into prepared loaf pan and top with remaining caramels.

  6. Bake until a cake tester inserted into the center of the loaf comes out clean, about 1 hour.

  7. Let cool for 15 minutes.

  8. Makes: 10 servings

    Prep Time: 15 minutes

    Cook Time: 60 minutes