Name: Werther’s Original Recipes – Caramel Apple Pull-Apart Bread
Ingredients: 28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds; 2 (16-ounce) cans refrigerated biscuit dough, quartered; 1 Granny Smith apple, peeled, seeded and cut into 1/2-inch pieces; 3 tablespoons unsalted butter, melted; 1/2 cup packed brown sugar; 2 teaspoons cinnamon; 1/8 teaspoon kosher salt; 1 cup powdered sugar; 1-2 tablespoons milk; 1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F. Coat a large Bundt pan with cooking spray. Toss biscuits, apples, caramels and butter together in a large bowl until coated. Add brown sugar, cinnamon and salt, and toss to coat.
Transfer biscuit mixture to prepared pan. Bake until biscuits are golden-brown, about 30 to 40 minutes. Carefully invert onto a serving plate.
Meanwhile, combine sugar, milk and vanilla in a small bowl until a smooth glaze forms. Drizzle with glaze, and serve warm.
Tip: Feel free to add 1 cup of pecans, walnuts, or your favorite nuts!

Substitution: Substitute 1 large pear or 1 large peach for the apple to create your own twist.

Makes: approx. 5 servings/pieces

Prep Time: 50 minutes

Cook Time: 55 minutes

Caramel Apple Pull-Apart Bread

Ingredients

Instructions

Breads and Breakfast Treats

Pear Caramel-Baked French Toast

Caramel Spiced Bread