Werther’s Original
Caramel Apple Pull-Apart Bread

Caramel Apple Pull-Apart Bread

Easy and delicious! Try our Caramel Apple Pull Apart Bread, made with store bought biscuit, apples and Werther’s Original Chewy Caramels.


Easy Difficulty



  1. Preheat oven to 350°F. Coat a large Bundt pan with cooking spray. Toss biscuits, apples, caramels and butter together in a large bowl until coated. Add brown sugar, cinnamon and salt, and toss to coat.

  2. Transfer biscuit mixture to prepared pan. Bake until biscuits are golden-brown, about 30 to 40 minutes. Carefully invert onto a serving plate.

  3. Meanwhile, combine sugar, milk and vanilla in a small bowl until a smooth glaze forms. Drizzle with glaze, and serve warm.

  4. Tip: Feel free to add 1 cup of pecans, walnuts, or your favorite nuts!


    Substitution: Substitute 1 large pear or 1 large peach for the apple to create your own twist.


    Makes: approx. 5 servings/pieces

    Prep Time: 50 minutes

    Cook Time: 55 minutes