- 1 1/2 cups coffee, cold brew or hot
- 8 - 12 pieces (4.51 oz.) Werther’s Original Soft Caramels, unwrapped
- 1/2 cup milk
- 4 more pieces Werther’s Original Soft Caramels
- 2 glasses of ice
In a saucepan, warm the coffee and 8 to 12 caramels till melted. Pour into a container, add the milk, stir, and let cool.
Use right away or keep in jar in the refrigerator till ready to serve, up to 3 days. Shake well before using.
To serve, melt the 4 caramels for about 30 seconds in a bowl in the microwave and swirl them on the insides of 2 glasses, leaning the glass to let it drip around the sides.
Add ice. Pour coffee/milk mixture over the ice.
This delicious caramel coffee latte is ready to be served!
Makes: 2 servings
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes