Ingredients
Ingredients
- 36 pieces, (two 4.51 oz. bags) of Werther’s Original Cocoa Crème Soft Caramels, unwrapped, divided
- 1/2 cup of 1% milk, divided
- Chocolate cake mix
- Powdered sugar to preference
Instructions
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Prepare the chocolate cake mix and bake in a Bundt pan.
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Cool for 30 minutes and then use the end of a whisk or wooden spoon to poke holes throughout cake.
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Unwrap 18 pieces of Werther’s Original Cocoa Crème Soft Caramels into pot.
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Pour in 1/4 cup of milk into pot, set on low and mix together until melted.
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Pour the melted mixture to fill the holes.
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Put the cake in the refrigerator to completely cool for 30 minutes to an hour.
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Remove cake from pan and place on serving plate.
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Unwrap 18 pieces of Werther’s Original Cocoa Crème Soft Caramels into pot.
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Pour in ¼ cup of milk into pot, set on low and mix together until melted.
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Drizzle over top of cake.
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Sprinkle powdered sugar.
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Prep Time: 20 minutes
Makes: 10-12 servings
