- 12 aluminum foil baking cups
- 14 pieces (5 oz.) Werther's' Original Chewy Caramels, unwrapped
- 1/4 cup sugar
- 2 Tbsp. milk
- 4 cups popped popcorn
- 1/4 cup cashews
- 1/4 cup sliced almonds
Preheat oven to 250°F Line a muffin pan with aluminum foil baking cups. Spray cups with a non-stick cooking spray.
Melt together caramels, sugar and milk in a small saucepan over medium heat until mixture boils. stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss evenly to coat. Divide caramel popcorn into prepared cups.
Bake 20 minutes. Let cool completely before removing from baking cups.
Makes: 12 clusters
Prep Time: 15 minutes
Cook Time: 20 minutes