Ingredients
Ingredients
- 4 cups whole milk
- 1/3 cup sugar
- 2 tsp. instant coffee
- 6 oz. bittersweet chocolate, chopped (reserve a tablespoon for drink garnish)
- 15 pieces (5 oz.) Werther’s Original Chewy Caramels, unwrapped
- 1 tub prepared whipped cream
Instructions
-
In a medium heavy bottomed saucepot, heat milk, sugar and coffee to a boil.
-
Reduce heat to low and add the chocolate and caramels. Continue to barely simmer, stirring often, until both the caramels and chocolate have melted completely.
-
Pour into small mugs or cups and top with whipped cream and chocolate.
-
For an interesting variation, try adding a pinch of cayenne pepper to your caramel hot chocolate.
Makes: 4-6 servings
Prep Time: 15 minutes
