Ingredients
Ingredients
- 1 tsp. sea salt
- 1/4 cup pecans, chopped
- 1 cup salted pretzels
- 2 Tbsp heavy cream
- 22 pieces (5 oz.) Werther’s Original Chewy Caramels
- 8 oz. semisweet chocolate
Instructions
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Line a baking tray with wax paper.
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On a double boiler, melt chocolate. Set aside to cool slightly.
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Combine caramels and cream in a microwave safe bowl. Microwave on high in 30 second increments until caramels are melted, stirring in between.
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Spread chocolate onto wax paper in an even layer. Arrange pretzels on chocolate.
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Drizzle caramel over chocolate. Garnish with chopped pecans.
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Place in refrigerator for an hour. Break into several pieces and serve!
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Makes: 8-10 servings
Prep Time: 10 minutes
