- 1 tsp. sea salt
- 1/4 cup pecans, chopped
- 1 cup salted pretzels
- 2 Tbsp heavy cream
- 22 pieces (5 oz.) Werther’s Original Chewy Caramels
- 8 oz. semisweet chocolate
Line a baking tray with wax paper.
On a double boiler, melt chocolate. Set aside to cool slightly.
Combine caramels and cream in a microwave safe bowl. Microwave on high in 30 second increments until caramels are melted, stirring in between.
Spread chocolate onto wax paper in an even layer. Arrange pretzels on chocolate.
Drizzle caramel over chocolate. Garnish with chopped pecans.
Place in refrigerator for an hour. Break into several pieces and serve!
Makes: 8-10 servings
Prep Time: 10 minutes