- 4 medium-size apples
- 4 popsicle sticks
- 28 pieces (10.8 oz.) Werther’s Original Soft Caramels, unwrapped
- 2 Tbsp. milk (2% or whole)
Wash and dry apples.
Insert one popsicle stick in the core of each apple.
Place caramels and milk in a 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 2 minutes. For best results, let melted caramel cool for a few seconds before dipping.
Dip apples in melted caramel mixture using a spoon to cover.
Place on waxed paper until caramel sets or refrigerate at least 15 minutes for quicker results.
For Extra Indulgence:
Press the bottom of caramel-dipped apple into chopped peanuts, crushed cookies or your favorite topping. To finish, drizzle melted chocolate over apples. Enjoy!
Makes: 4 Caramel Apples
Prep Time: 20 minutes
Cook Time: 5 minutes