- 14 pieces. (4.51 oz.) Werther's Original Chewy Caramels, unwrapped
- 1 sheet frozen ready-to-bake puff pastry, defrosted
- 3 medium Granny Smith apples, peeled and cored
- 2 tbsp. butter
- 1/4 tsp. ground cinnamon
Preheat oven to 425°F.
Lay the puff pastry on a parchment paper-lined sheet pan. Cut a 9 -10-inch circle. Prick the surface all over, well, with a fork.
Bake for 15 to 20 minutes until golden brown on top. Set aside.
Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally for 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
Add the cinnamon and Werther's Original Chewy Caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
Spoon the warm apple mixture over cooked pastry.
The caramel apple tart is ready to be served. Enjoying it fresh is best!
Makes: 6-8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes