Caramel Apples

  • Time for preparation: 20 minutes
  • Time for cooking: 5 minutes
  • Number of portions: 4 apples



1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.

2. Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2½ minutes or until melted, stirring after 1½ minutes.

3. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.

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